Lunch
Soups
THREE ONION SOUP AU GRATIN
7.00housemade onion soup, rich beef broth, crostini, swiss cheese
SOUP OF THE DAY
cup 5.00 • bowl 6.50
Appetizers (Lunch)
VEGETABLE SPRING ROLLS
9.00served with sweet thai chili sauce
SHRIMP COCKTAIL
3.00 ea. • 15.00/6pcbloody mary cocktail sauce, wasabi drizzle
STUFFED PORTOBELLO
12.00roasted portobello mushroom, crab gruyere stuffing, melted provolone cheese, lemon beurre blanc
CHIPOTLE CHICKEN NACHOS
14.00corn tortilla chips, tomatoes, red onions, cheddar cheese, served with housemade salsa & sour cream
SWEET CHILI TERIYAKI WINGS
half 7.00 • full 13.00glazed with house teriyaki, sriracha, sweet chili sauce, cusabi dressing
BUFFALO GORGONZOLA WINGS
half 7.00 • full 13.00plump & juicy wings tossed with hot sauce & crumbled gorgonzola
SEARED SCALLOPS
14.00soba noodle salad, drizzles of sriracha, wasabi & sweet thai chili
GUYTANNO’S BRUSCHETTA
12.00crispy prosciutto, basil, fresh grape tomatoes, red onions, EVOO, toasted garlic bread, bacon gorgonzola marsala sauce
GUYTANNO’S CRAB CAKES
13.00jumbo crab, red onions, sweet bell pepper, panko bread crumbs and lemon beurre blanc
FRIED CALAMARI
14.00tossed with sliced cherry peppers, garlic basil butter, served with marinara
GRILLED MUSSELS
half 9.00 • full 14.00our famous mussels on the half shell with garlic butter and light bread crumb topping
Entrees (Lunch)
Substitute: Linguine aglio 3.00, House salad 2.00, Caesar salad 4.00, Guytanno’s salad 3.00
SALMON PICATTA
22.00pan seared salmon fillet, sautéed baby spinach, grape tomatoes, roasted red potatoes, lemon caper sauce
SHRIMP SCAMPI
20.00tiger shrimp, fresh herbs, fresh garlic, white wine lemon butter sauce, pecorino romano, linguine
LOCAL STONINGTON STUFFED SCALLOPS
(market price)crab and gruyere ritz cracker stuffing, sherry butter sauce, red roasted potatoes, vegetable du jour
BAKED NATIVE COD
16.00baked native cod, garlic basil butter, ritz cracker crumbs, lemon butter sauce, red roasted potatoes, vegetable du jour
EGGPLANT PARMESAN
14.00thinly sliced lightly battered eggplant, Guytanno’s marinara sauce, melted provolone, served over linguine pasta
Half-Pound Angus Burgers
All burgers served with a choice of Guytanno’s hand cut French fries or cottage cheese
substitute side House salad 2.00, side Caesar salad 3.00, or Guytanno’s salad 4.00
GUYTANNO’S BURGER
12.00angus beef burger, cooked to order
AMERICAN BURGER
14.00american cheese, applewood bacon, pickles, thousand island dressing
SWISS BURGER
14.00sautéed mushrooms, swiss cheese
BLACKENED BLEU BURGER
16.00cajun spices, applewood smoked bacon, gorgonzola bleu cheese sauce
Sandwiches and Wraps
Served with choice of Guytanno’s hand cut French fries or cottage cheese
substitute side House salad 2.00, Caesar salad 3.00, Guytanno’s salad 4.00
OPEN FACE TUNA MELT
12.00marble rye, applewood bacon, sliced tomatoes, swiss cheese
OPEN FACE CHICKEN PARMESAN
18.00breaded chicken cutlet, melted provolone cheese, garlic bread, Guytanno’s marinara sauce
OPEN FACE STEAK SANDWICH*
22.00grilled 8 oz NY sirloin, Guytanno’s steak sauce, chipotle fried onions, garlic bread
GRILLED CHICKEN SANDWICH
12.00applewood bacon, cheddar cheese, mayonnaise, lettuce, sliced tomato
*blackened or teriyaki style 50¢
B.L.T. CUCUMBER WRAP
10.00Applewood smoked bacon, lettuce, mayonnaise, sliced tomato, cucumber, flour tortilla
LOBSTER AVOCADO WRAP
$market pricelobster salad, sliced avocados, field greens, flour tortilla
CHIPOTLE CHICKEN WRAP
14.00chipotle chicken, sliced tomatoes, sliced avocados, mixed cheddar cheese, flour tortilla
ALBACORE TUNA WRAP
12.00albacore tuna salad, applewood bacon, lettuce, tomatoes, red onions, American cheese
Dinner
Soups
THREE ONION SOUP AU GRATIN
7.00housemade onion soup, rich beef broth, crostini, swiss cheese
SOUP OF THE DAY
cup 5.00 • bowl 6.50
Appetizers
VEGETABLE SPRING ROLLS
9.00served with sweet thai chili sauce
SHRIMP COCKTAIL
3.00 ea 6 for 15.00bloody mary cocktail sauce, wasabi drizzle
STUFFED PORTOBELLO
12.00roasted portobello mushroom, crab and gruyere stuffing, melted provolone cheese, lemon beurre blanc
CHIPOTLE CHICKEN NACHOS
14.00corn tortilla chips, tomatoes, red onions, cheddar cheese, served with housemade salsa & sour cream
SWEET CHILI TERIYAKI WINGS
half 7.00 • full 13.00glazed with house teriyaki, sriracha, sweet chili sauce, cusabi dressing
BUFFALO GORGONZOLA WINGS
half 7.00 • full 13.00wings tossed with hot sauce and crumbled gorgonzola
SEARED SCALLOPS
14.00soba noodle salad, drizzles of sriracha, wasabi & sweet thai chili
GUYTANNO’S BRUSCHETTA
12.00crispy prosciutto, basil, fresh grape tomatoes, red onions, EVOO, toasted garlic bread, bacon gorgonzola marsala sauce
GUYTANNO’S CRAB CAKES
13.00jumbo crab, red onions, sweet bell pepper, panko bread crumbs and lemon beurre blanc
FRIED CALAMARI
14.00tossed with sliced cherry peppers, garlic basil butter, served with marinara
GRILLED MUSSELS
half 9.00 • full 14.00
our famous mussels on the half shell with garlic butter and light bread crumb topping
Salads
Add to your salad:
grilled chicken 7.00 • steak* 14.00 • salmon* 14.00 • grilled ahi tuna* 14.00
three grilled shrimp 9.00 • scallops (grilled or seared) 14.00
CALAMARI SALAD
18.00fried calamari rings, field greens, red cabbage, garlic roasted tomatoes and julienne vegetables in a creamy cucumber wasabi dressing
GORGONZOLA STEAK SALAD
22.00flat iron steak, field greens, red onions, bacon, gorgonzola cheese, roasted grape tomatoes, honey dijon vinaigrette
ASIAN CHICKEN SALAD
18.00teriyaki chicken breast, baby spinach, julienne peppers, napa cabbage, baby bok choy, red onion, toasted almonds, chili soy vinaigrette
CLASSIC CAESAR SALAD
11.00romaine lettuce, herb croutons & shaved pecorino romano
*appetizer portion 7.00
GUYTANNO’S SALAD
14.00mesclun greens, julienne vegetables, grape tomatoes, pistachios,
dried cranberries, gorgonzola cheese, sliced pears and raspberry vinaigrette
*appetizer portion 7.00
HOUSE SALAD
9.00field greens, diced beets, grape tomatoes, julienne vegetables, red cabbage, red onions and herb croutons
*appetizer portion 5.00
Light Fare
Served with your choice of Guytanno’s house cut French fries or cottage cheese
Substitute House salad 2.00, Caesar salad 3.00, Guytanno’s salad 4.00, Linguine aglio 3.00
OPEN FACE STEAK SANDWICH*
22.00grilled 8 oz. NY sirloin, Guytanno’s steak sauce, chipotle fried onions, garlic bread
LOBSTER AVOCADO WRAP
$market pricelobster salad, sliced tomato, sliced avocado and field greens
OPEN FACE CHICKEN PARM
18.00hand breaded panko crumb chicken breast, garlic bread, melted provolone cheese, marinara sauce
Pastas
Gluten Free Pasta Available 2.00
SAUSAGE CAVATELLI
22.00sweet italian sausage sautéed with shallots, garlic, marinated broccoli rabe & cherry peppers, tossed with Guytanno’s marinara and cavatelli pasta
SEAFOOD CAVATAPPI
26.00local scallops, calamari and shrimp sautéed with shallots and garlic, finished with a fresh tarragon spinach pink sauce, tossed with cavatappi pasta, topped with shaved pecorino romano
AHI TUNA*
30.00pan seared, ginger macadamia nut crust, sesame Asian vegetables, pineapple wasabi drizzle, soba noodles
LOBSTER CARBONARA
$market pricelobster meat sautéed in garlic and shallots, crispy prosciutto, mushrooms, peas, linguine pasta, tossed with shaved pecorino romano cheese
CHICKEN & BROCCOLI CAVATAPPI ALFREDO
22.00chicken sautéed with roasted garlic and shallots, broccoli florets, toasted almonds and basil, tossed in a white wine alfredo sauce
LINGUINE & CLAMS
24.00littleneck clams sautéed with garlic, crushed red pepper, chopped clams, finished with pecorino romano cheese
LINGUINE AGLIO E OLIO
12.00chopped fresh garlic, roasted garlic, crushed red pepper, evoo, pecorino romano cheese
add: grilled chicken 7.00 • calamari 9.00 • shrimp 3.00 ea
Children's Menu
Children age twelve and under
MAC & CHEESE PASTA
10.00choose: red sauce 7 • butter 7 • alfredo sauce 10 • pink sauce 10
6 OZ. FLANK STEAK & VEGETABLE DU JOUR
16.00GRILLED CHICKEN & VEGETABLE DU JOUR
12.00CHICKEN TENDERS & FRENCH FRIES
10.00Entrees
The management & staff at Guytanno’s International Restaurant strive to ensure your experience is a pleasant one. Please alert us of any special dietary requirements or requests.
All dinner entrees served with choice of linguine aglio or potato du jour & fresh vegetable du jour
CHICKEN MARSALA
24.00boneless chicken breast, proscuitto, mushrooms, marsala wine sauce
STUFFED SHRIMP
26.00crab and gruyere ritz cracker stuffing, tiger shrimp, sherry butter sauce
CHAR GRILLED CARIBBEAN CHICKEN
22.00half roasted chicken, caribbean jerk spices, braised cabbage, rice and beans, jerk barbecue sauce
ATLANTIC COD FISH CASINO
24.00fresh local cod fish fillet, bacon vermouth butter, crab meat and panko bread crumbs
VEAL & SHRIMP PICATTA*
26.00veal scaloppini and tiger shrimp sautéed with shallots, lemon caper butter sauce
ZESTY PANKO CHICKEN
22.00black pepper and citrus panko breaded chicken breast, lemon beurre blanc sauce
FILET MIGNON AU POIVRE*
38.008 oz tenderloin, caramelized onions, whiskey peppercorn cream sauce, grilled asparagus
*not eligible for free meal redemption
14 OZ. NEW YORK SIRLOIN*
34.00bacon gorgonzola marsala cream sauce, served with a port wine reduction
SALMON TAPENADE*
26.00roasted salmon fillet, lemon butter sauce, olive tapenade, asparagus
LOCAL STONINGTOM SEA SCALLOPS
$market pricecrab and gruyere ritz cracker stuffing, served in a sherry butter sauce
Drinks
Wine
Red
FETZER Cabernet Sauvignon, CA
Glass 9.00
FETZER Merlot, CA
Glass 9.00
RUFFINO Chianti, IT
Glass 9.00 Bottle 28.00
J. LOHR Cabernet Sauvignon, CA
Glass 10.00 Bottle 32.00
RAYMOND Red Blend, CA
Glass 9.00 Bottle 28.00
THE CRUSHER Pinot Noir, CA
Glass 9.00 Bottle 30.00
MCMANIS Merlot, CA
Glass 9.00 Bottle 28.00
TRAPICHE Malbec, AR
Glass 9.00 Bottle 28.00
JOSH CELLARS Cabernet Sauvignon, CA
Glass 10.00 Bottle 30.00
RODNEY STRONG Cabernet Sauvignon, CA
Glass 10.00 Bottle 32.00
JONATHAN EDWARDS, Stone Table Red, CT
Glass 12.00 Bottle 36.00
DECOY Cabernet Sauvignon, CA
Bottle 38.00
ERATH Pinot Noir, OR
Bottle 40.00
MEIOMI Pinot Noir, CA
Bottle 40.00
White
BERINGER White Zinfandel, CA
Glass 7.00 Bottle 24.00
FETZER Chardonnay, CA
Glass 9.00
MEZZACORONA Pinot Grigio, IT
Glass 9.00
GOOSENECK Prosecco, IT
Glass 9.00
CHAMPION Sauvignon Blanc, NZ
Glass 9.00 Bottle 30.00
LUNA NUDA Pinot Grigio, IT
Glass 10.00 Bottle 30.00
PACIFIC RIM Riesling, WA
Glass 10.00 Bottle 30.00
BREAD & BUTTER Chardonnay, CA
Glass 11.00 Bottle 32.00
JONATHAN EDWARDS Chardonnay, CT
Glass 12.00 Bottle 36.00
RODNEY STRONG Chardonnay, CA
Glass 10.00 Bottle 38.00
CHLOE Rose, FR
Glass 9.00 Bottle 28.00
ALOIS LAGEDER Pinot Grigio, IT
Bottle 34.00
DECOY Chardonnay, CA
Bottle 38.00
KIM CRAWFORD Sauvignon Blanc, NZ
Bottle 40.00
CHANDON BRUT Splits, FR
Glass 13.00
Cocktails
TEXAS MULE
Deep Eddy Vodka, Ginger Beer, lime
SPIKED LEMONADE
Buskers Irish Whiskey, watermelon schnapps, lemonade
GUYTANNO’S PUNCH
Bacardi Tropical Rum & Goslings Dark Rum with our blend of fruit juices
POMEGRANATE MARGARITA
Patrón Tequila, triple sec & pomegranate juice served with a salted rim
TWISTED MARGARITA
Assorted Bacardi Rums, pineapple juice, sour mix & lime
Martinis
PEARTINI
Grey Goose Le Poire Vodka, St. Germain Liqueur, triple sec, lime
FONSECA COSMO
Fonseca Porto, Deep Eddy Vodka, triple sec, lime & cranberry juice
ESPRESSO MARTINI
Stoli Vanil Vodka, Espresso Vodka, Bailey’s Irish Cream
STRAWBERRY LEMONADE MARTINI
Smirnoff Strawberry Vodka, Nantucket Lemonade, cranberry juice
GRAPEFRUIT MANGO MARTINI
Deep Eddy Grapefruit Vodka, Nantucket Nectar Mango Juice, cranberry Juice
Beer
Ask Your Server for our Current Draft Selections
CORONA EXTRA, CORONA LIGHT, STELLA ARTOIS, KALIBER, HEINEKEN,
HEINEKEN 0.0
SAMUEL ADAMS BOSTON LAGER, NARRAGANSETT LAGER, MILLER LITE,
BLUE MOON, COORS LIGHT, MICHELOB ULTRA, BUDWEISER, BUD LIGHT
Cocktails
TEXAS MULE
Deep Eddy Vodka, Ginger Beer, lime
SPIKED LEMONADE
Buskers Irish Whiskey, watermelon schnapps, lemonade
GUYTANNO’S PUNCH
Bacardi Tropical Rum & Goslings Dark Rum with our blend of fruit juices
POMEGRANATE MARGARITA
Patrón Tequila, triple sec & pomegranate juice served with a salted rim
TWISTED MARGARITA
Assorted Bacardi Rums, pineapple juice, sour mix & lime
Coffee Drinks
Featuring Illy Coffee & Cappuccino
ESPRESSO 4.00
CAPPUCCINO 6.00
STOLI CARAMEL LATTE
Stoli Caramel Vodka, Chocolate Liqueur, coffee & fresh whipped cream
NUTTY IRISHMAN
Bailey’s Irish Cream & Frangelico Hazelnut Liqueur
COFFEE BEANS
Bailey’s Irish Cream, Kahlúa Coffee Liqueur & Disaronno Amaretto
CHOCOLATE HAZELNUT
Chocolate Liqueur & Frangelico
CELTIC TIGER
The Glenlivet 12yr, a touch of raw sugar, coffee & fresh whipped cream
KAHLUA COFFEE
Kahlúa Coffee Liqueur & hot coffee
Single Malts
THE GLENLIVET 12yr
MACALLAN 10yr
GLENDRONACH 12yr
OBAN 14yr
Soft Drinks
In addition to fountain drinks, we proudly serve the following:
BOTTLED WATER san pellegrino (sparkling) • poland springs
NANTUCKET NECTARS orange mango • lemonade
SNAPPLE raspberry • lemon • diet
BOYLAN BOTTLING CO. root beer • birch beer • orange soda • grape soda