Guytanno's International Restaurant - Cuisine | Westerly, RI

62 Franklin St. Westerly, RI 02891

Monday - Thursday:

11 AM - 9 PM

Friday: 11 AM - 10 PM

Saturday: 11 AM - 10 PM

Sunday: 4 PM - 9 PM

Facebook Yelp Guytanno's International Restaurant | Restaurant & Cafe | Westerly RI Trans2Guytannos

Relax in a casual setting with inspired cuisine and great prices

Experience our delicious lunch and dinner options at Guytanno's International Restaurant in Westerly, RI. Are you in the mood for tempting pasta? Check out our Seafood Cavatappi, bustling with local scallops, calamari and shrimp.

 

Are you in the mood for steak tonight? Try our mouth-watering Filet Mignon Au Poivre, an 8 oz tenderloin of beef with caramelized onions and bacon bordelaise sauce.

 

We offer a full children's menu, a great selection of red and white wines, and a domestic and imported beer list for every taste. Get in touch with us at 401-348-6221 to make a reservation. Check our Facebook page for daily specials!

SOUPS

SOUP OF THE DAY

Cup

$4.50

Bowl

$5.50

APPETIZERS

FULL...$13.00 HALF...$9.00

GRILLED MUSSELS

Our famous mussels on the half shell with garlic butter and light breadcrumb topping.

FRIED CALAMARI

$12.00

Tossed with sliced cherry peppers, garlic, basil, served with marinara.

GUYTANNO'S

CRAB CAKES

$13.50

Jumbo crab, red onions, sweet bell pepper, panko bread crumbs, and lemon beurre blanc.

GUYTANNO'S BRUSCHETTA

$11.00

Roasted garlic, prosciutto ham, basil, fresh tomatoes, red onions, evoo, in a bacon gorgonzola

marsala sauce.

SEARED SCALLOPS

$12.00

Soba noodle salad, drizzles of sriracha, wasabi and sweet

thai chili.

BUFFALO GORGONZOLA WINGS

4 PIECES $5.50

8 PIECES $11

Plump and juicy wings

tossed with hot sauce and crumbled gorgonzola.

SWEET CHILI

TERIYAKI WINGS

4 PIECES $5.50  

8 PIECES $11

Glazed with house teriyaki, sriracha, sweet chili sauce,

cusabi dressing.

CHIPOTLE CHICKEN NACHOS

$9.50

Flour tortilla chips, tomatoes, red onions, cheddar cheese, served with house made salsa and sour cream.

LOBSTER PORTOBELLO

$12.50

Creamy fresh herb alouette cheese, Maine lobster, panko, chive oil.

SHRIMP COCKTAIL

$3.00 each

Bloody Mary cocktail sauce, wasabi drizzle.

VEGETABLE SPRING ROLLS

$8.50

Served with sweet thai chili sauce.

* This Item is raw or partially cooked and can increase your chance of foodborne illness.

 

Consumers who are especially vulnerable to foodborne illness should only eat seafood and other food from animals thoroughly cooked.

SALADS

HOUSE SALAD

$4.50

Romaine and leaf lettuce, diced beets, tomatoes, julienne vegetables, red cabbage, onions, and herb croutons.

GUYTANNO’S SALAD

$11.00

Mesclun greens, julienne vegetables, grape tomatoes, pistachios, dried cranberries, gorgonzola cheese, sliced pears and raspberry vinaigrette.

$5.50

Appetizer portion

CLASSIC CAESAR SALAD

$9.00

Romaine lettuce, herb croutons and shaved pecorino romano.

$6.50

Appetizer portion

SPINACH SALAD

$12.00

Mushrooms, red onions, red cabbage, hard cooked egg, feta cheese, roasted tomatoes and warm bacon vinaigrette.

ASIAN DUCK SALAD

$15.50

Baby spinach, julienne peppers, red cabbage, candied pecans, roasted red peppers and chili soy vinaigrette.

STEAK SALAD

$15.50

Marinated flat iron steak,

field greens, red onions, red cabbage, chevre, grape tomatoes and honey dijon vinaigrette.

CALAMARI SALAD

$14.00

Field greens, red cabbage, roasted red peppers and julienne vegetables in a creamy cucumber wasabi dressing.

DRESSINGS

  • Bleu cheese

  • Creamy Cusabi

  • Warm Bacon Vinaigrette

  • Balsamic Vinaigrette

  • Rasberry Vinaigrette

  • Lemon Balsamic Vinaigrette

ADD TO YOUR SALAD

$4.00

Grilled Chicken

$6.00

*Steak

$11.00

*Salmon

$12.00

*Grilled ahi tuna

$9.00

3 Grilled Shrimp

$10.00

Scallops (grilled or seared)

LIGHT FARE

All sandwiches served with a choice of cottage cheese, hand cut french fries or side salad.

$12.50

* BLACKENED BLUE BURGER

Cajun spices, applewood smoked bacon, gorgonzola blue cheese sauce.

$9.00

* GUYTANNO’S BURGER

Angus beef burger, cooked to order.

ADD TO YOUR BURGER

50¢

Cheddar Cheese

50¢

Swiss Cheese

$1.00

Gorgonzola Sauce

$1.00

Caramelized Onions

75¢

Sautéed Mushrooms

75¢

Bacon or Applewood Smoked Bacon

GRILLED CHICKEN SANDWICH

10.00

Bacon, cheddar, mayonnaise.

50¢

Blackened or Teriyaki Style

LOBSTER AVOCADO WRAP

$16.00

Lobster salad, sliced avocado, and field greens.

* OPEN FACE STEAK SANDWICH

$13.50

Grilled NY sirloin, Guytanno's steak sauce, chipotle fried onions, garlic bread.

 

Small charge for add ons

 

*This Item is raw or partially cooked and can increase your chance of foodborne illness. Consumers who are especially vulnerable to foodborne illness should only eat seafood and other food from animals thoroughly cooked.

PASTAS

LINGUINI AGLIO OLIO

$11.50

Chopped fresh garlic, roasted garlic, crushed red pepper, evoo, pecorino romano cheese.

Add Chicken

$4.50

Add Chicken

$6.00

Add Calamari

$3.00

Add Shrimp (per)

LINGUINI AND CLAMS

$19.00

Littleneck clams sautéed with garlic, crushed red pepper, chopped clams, finished with pecorino romano cheese.

CHICKEN AND BROCCOLI CAVATAPPI ALFREDO

$18.50

Chicken sautéed with roasted garlic & shallots, broccoli florets, almonds and basil, tossed in a white wine

alfredo sauce.

LOBSTER FETTUCINE

$24.50

Sautéed lobster, fresh garlic, grape tomatoes, scallions, finished in a tomalley basil butter sauce, topped with shaved pecorino romano cheese.

* AHI TUNA

$24.00

Pan seared, ginger macadamia nut crust, sesame asian vegetables, pineapple wasabi drizzle, Soba noodles.

SEAFOOD CAVATAPPI

$22.50

Local scallops, calamari and shrimp sautéed with shallots and garlic, finished with a fresh tarragon spinach pink sauce, tossed with cavatappi pasta, topped with shaved pecorino romano cheese.

SAUSAGE CAVATELLI

$21.50

Sweet italian sausage sautéed with shallots, garlic, marinated broccoli rabe and cherry peppers, tossed with Guytanno’s marinara and cavatelli pasta.

SHRIMP FETTUCCINE

$23.50

Tiger Shrimp Sautéed with fresh garlic sundried tomatoes and fresh broccoli, finished in a white wine basil butter.

*This Item is raw or partially cooked and can increase your chance of foodborne illness. Consumers who are especially vulnerable to foodborne illness should only eat seafood and other food from animals thoroughly cooked.

THREE ONION SOUP AU GRATIN

$6.99

Housemade onion soup, rich beef broth, crostini, Swiss cheese

Add Marinara

$1.00

Appetizers

 

Lunch Lunch 5 Lunch 2 Lunch 3 Menu-2 Sea Bass

DINNER ENTREES

All dinner entrees served with choice of linguine aglio olio or potato du jour and fresh vegetable du jour

LOCAL BOMSTER SEA SCALLOPS

Crab, gruyère and ritz stuffing, served in a sherry

butter sauce.

MARKET PRICE

* CEDAR PLANK SALMON

Plank roasted Atlantic Salmon, bourbon maple pecan glaze and butternut squash puree.

$23.00

* 14 OZ. N.Y. SIRLOIN

Pancetta gorgonzola marsala cream sauce served with a port wine reduction.

$24.00

* FILET MIGNON AU POIVRE

8 oz tenderloin of beef, carmelized onions and bacon bordelaise sauce.

$26.00

* FAR EAST MARINATED FLAT IRON

Caramelized onions, Korean barbecue sauce and sesame almond sautéed baby spinach.

$22.00

ZESTY PANKO CHICKEN

8 oz. chicken breast, black pepper and citrus panko breaded, lemon beurre blanc.

$19.50

VEAL HOMARD

Veal scaloppini sautéed with shallots, Maine lobster and button mushrooms, finished in a madeira-thyme demi, garnished with chèvre cheese.

$25.50

ATLANTIC COD FISH “CASINO"

Fresh local cod fish, bacon vermouth butter and fresh crab panko bread crumbs.

$22.50

CHAR GRILLED CARIBBEAN CHICKEN

All natural statler chicken breast, caribbean jerk spices, braised cabbage, rice and beans and jerk bbq sauce.

$21.50

SEARED DUCK

Twin seared duck breast, butternut squash risotto, brandied pear and cranberry chutney.

$21.50

IN ADDITION TO FOUNTAIN DRINKS WE ALSO OFFER

NANTUCKET NECTARS

Orange Mango

Lemonade

BOTTLED WATER

Sparkling San Pellegrino

Aqua Fresca

ARIZONA ICED TEA

Raspberry

Lemon

Diet

BOYLAN’S

Root Beer

Birch Beer

Orange

Grape

CHILDREN’S MENU

Children 12 and under

CHICKEN TENDERS

GRILLED CHEESE

CHEESE NACHOS

MAC AND CHEESE

PASTA

with Red Sauce, Butter, Alfredo Sauce, or Pink Sauce.

The management and staff at Guytanno’s Café strive to ensure your experience is a pleasant one. Please alert us to any special dietary requirements

or requests.

 

*This Item is raw or partially cooked and can increase your chance of foodborne illness. Consumers who are especially vulnerable to foodborne illness should only eat seafood and other food from animals thoroughly cooked.

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