Restaurant Week--LunchRestaurant Week--Dinner
(no substitutions please)
11:00am to 3:00pm
Select One
Cup of Chowder
Small House Salad Field Greens, Julienne Vegetables, Diced Beets, Red Onion, Grape Tomatoes, Reb Cabbage, House Made Croutons
Baked Stuffed Shrimp Three Tiger Shrimp, Crab Gruyere Stuffing, Lemon Beurre Blanc, Red Roasted Potatoes, Chef’s Vegetables
Baked Cod Baked Codfish, Garlic Basil Butter, Ritz Cracker Crumbs, Red Roasted Potatoes, Chef’s Vegetables
Chicken Parmesan Boneless Breaded Chicken Cutlet, Provolone Cheese, Cavatappi Pasta, Guy’s Marinara Sauce
Select One Lemoncello Cake, Carrot Cake, or Tiramisu
