Guytannos | International Cuisine

Restaurant & Bar

Easter Menu – Opening at 11:00am, now Accepting Reservations

(no substitutions please)

11:00am to 3:00pm

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Cup of Chowder

Small House Salad
Field Greens, Julienne Vegetables, Diced Beets, Red Onion, Grape Tomatoes, Reb Cabbage, House Made Croutons

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Baked Stuffed Shrimp
Three Tiger Shrimp, Crab Gruyere Stuffing, Lemon Beurre Blanc, Red Roasted Potatoes, Chef’s Vegetables

Baked Cod
Baked Codfish, Garlic Basil Butter, Ritz Cracker Crumbs, Red Roasted Potatoes, Chef’s Vegetables

Chicken Parmesan
Boneless Breaded Chicken Cutlet, Provolone Cheese, Cavatappi Pasta, Guy’s Marinara Sauce

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Lemoncello Cake, Carrot Cake, or Tiramisu