Lunch
Soups
THREE ONION SOUP AU GRATIN
6.50housemade onion soup, rich beef broth, crostini, swiss cheese
SOUP OF THE DAY
cup 4.50 • bowl 5.50
Appetizers (Lunch)
VEGETABLE SPRING ROLLS
9.00served with sweet thai chili sauce
SHRIMP COCKTAIL
3.00 ea. • 15.00/6pcbloody mary cocktail sauce, wasabi drizzle
STUFFED PORTOBELLO
12.00roasted portobello mushroom, crab gruyere stuffing, melted provolone cheese, lemon beurre blanc
CHIPOTLE CHICKEN NACHOS
14.00flour tortilla chips, tomatoes, red onions, cheddar cheese, served with housemade salsa & sour cream
SWEET CHILI TERIYAKI WINGS
half 7.00 • full 13.00glazed with house teriyaki, sriracha, sweet chili sauce, cusabi dressing
BUFFALO GORGONZOLA WINGS
half 7.00 • full 13.00plump & juicy wings tossed with hot sauce & crumbled gorgonzola
SEARED SCALLOPS
14.00soba noodle salad, drizzles of sriracha, wasabi & sweet thai chili
GUYTANNO’S BRUSCHETTA
12.00roasted garlic, prosciutto ham, basil, fresh tomatoes, red onions, evoo, in a bacon gorgonzola marsala sauce
GUYTANNO’S CRAB CAKES
13.00jumbo crab, red onions, sweet bell pepper, panko bread crumbs & lemon beurre blanc
FRIED CALAMARI
14.00tossed with sliced cherry peppers, garlic, basil, served with marinara
GRILLED MUSSELS
half 9.00 • full 14.00our famous mussels on the half shell with garlic butter & light bread crumb topping
Entrees (Lunch)
SALMON PICATTA
22.00pan seared salmon fillet, sautéed baby spinach, shallots, grape tomatoes, roasted red potatoes, lemon caper sauce
SHRIMP SCAMPI
20.00tiger shrimp, fresh herbs, fresh garlic, white wine lemon butter sauce, pecorino romano, linguine
LOCAL STONINGTON STUFFED SCALLOPS
(market price)crab gruyere and ritz cracker stuffing, sherry butter sauce, red roasted potatoes, veg du jour
BAKED NATIVE COD
16.00baked native cod, garlic basil butter, ritz cracker crumbs, lemon butter sauce, red roasted potatoes, veg du jour
EGGPLANT PARMESAN
14.00thinly sliced, lightly battered eggplant, Guy’s marinara sauce, melted provolone, served over linguine pasta
Half-Pound Angus Burgers
Served with choice of Guytanno’s hand cut French fries or cottage cheese
substitute side House salad 2.00 side Caesar salad 3.00 or Guytanno’s salad 4.00
GUYTANNO’S BURGER
11.00angus beef burger, cooked to order
AMERICAN BURGER
13.00american cheese, applewood bacon, pickles, thousand island dressing
PORTOBELLO BURGER
10.00jumbo portobello mushroom cap, creamy alouette herb cheese, mesclun greens, tomato, red onion, balsamic glaze
SWISS BURGER
13.00sautéed mushrooms, swiss cheese
BLACKENED BLEU BURGER
14.00cajun spices, applewood smoked bacon, gorgonzola bleu cheese sauce
Sandwiches and Wraps
Served with choice of Guytanno’s hand cut French fries or cottage cheese
substitute side House salad 2.00 side Caesar salad 3.00 or Guytanno’s salad 4.00
PASTRAMI REUBEN
13.00marble rye, caramelized onions, thousand island dressing, swiss cheese
OPEN FACE TUNA MELT
11.00marble rye, applewood bacon, sliced tomatoes, swiss cheese
OPEN FACE CHICKEN PARMESAN
18.00breaded chicken cutlet, melted provolone cheese, garlic bread, Guy’s marinara sauce
OPEN FACE STEAK SANDWICH*
20.00grilled 8 oz NY sirloin, Guytanno’s steak sauce, chipotle fried onions, garlic bread
GRILLED CHICKEN SANDWICH
12.00applewood bacon, cheddar cheese, mayonnaise, lettuce, sliced tomato
*blackened or teriyaki style 50¢
B.L.T. CUCUMBER WRAP
10.00Applewood smoked bacon, lettuce, sliced tomato, cucumber, flour tortilla
LOBSTER AVOCADO WRAP
$market pricelobster salad, sliced avocados, field greens, flour tortilla
CHIPOTLE CHICKEN WRAP
12.00chipotle chicken, sliced tomatoes, sliced avocados, mixed cheddar cheese, flour tortilla
ALBACORE TUNA SALAD WRAP
11.00albacore tuna salad, applewood bacon, lettuce, tomatoes, red onions, American cheese
Dinner
Soups
THREE ONION SOUP AU GRATIN
6.50housemade onion soup, rich beef broth, crostini, swiss cheese
SOUP OF THE DAY
cup 4.50 • bowl 5.50
Appetizers
VEGETABLE SPRING ROLLS
9.00served with sweet thai chili sauce
SHRIMP COCKTAIL
3.00 ea 6 for 15.00bloody mary cocktail sauce, wasabi drizzle
STUFFED PORTOBELLO
12.00roasted portobello mushroom, crab gruyere stuffing, melted provolone cheese, lemon beurre blanc
CHIPOTLE CHICKEN NACHOS
14.00flour tortilla chips, tomatoes, red onions, cheddar cheese, served with housemade salsa & sour cream
SWEET CHILI TERIYAKI WINGS
half 7.00 • full 13.00glazed with house teriyaki, sriracha, sweet chili sauce, cusabi dressing
BUFFALO GORGONZOLA WINGS
half 7.00 • full 13.00plump & juicy wings tossed with hot sauce & crumbled gorgonzola
SEARED SCALLOPS
14.00soba noodle salad, drizzles of sriracha, wasabi & sweet thai chili
GUYTANNO’S BRUSCHETTA
12.00roasted garlic, prosciutto ham, basil, fresh tomatoes, red onions, evoo, in a bacon gorgonzola marsala sauce
GUYTANNO’S CRAB CAKES
13.00jumbo crab, red onions, sweet bell pepper, panko bread crumbs & lemon beurre blanc
FRIED CALAMARI
14.00tossed with sliced cherry peppers, garlic, basil, served with marinara
GRILLED MUSSELS
half 9.00 • full 14.00
our famous mussels on the half shell with garlic butter & light bread crumb topping
Salads
add to your salad
grilled chicken 6.00 • steak* 12.00 • salmon* 14.00 • grilled ahi tuna* 12.00
three grilled shrimp 9.00 • scallops (grilled or seared) 14.00
Salad Dressings
bleu cheese • balsamic vinaigrette • creamy cusabi • parmesan peppercorn • raspberry vinaigrette • lemon balsamic vinaigrette
CALAMARI SALAD
18.00field greens, red cabbage, roasted red peppers & julienne vegetables in a creamy cucumber wasabi dressing
STEAK SALAD
20.00marinated flat iron steak, field greens, red onions, red cabbage, chevre cheese, roasted grape tomatoes & honey dijon vinaigrette
ASIAN DUCK SALAD
18.00boneless duck breast, baby spinach, julienne peppers, red cabbage, candied pecans, roasted red peppers & chili soy vinaigrette
SPINACH SALAD
14.00mushrooms, red onions, red cabbage, hard cooked egg, feta cheese, roasted tomatoes & warm bacon vinaigrette
CLASSIC CAESAR SALAD
10.00romaine lettuce, herb croutons & shaved pecorino romano
*appetizer portion 7.00
GUYTANNO’S SALAD
13.00mesclun greens, julienne vegetables, grape tomatoes, pistachios,
dried cranberries, gorgonzola cheese, sliced pears & raspberry vinaigrette
*appetizer portion 7.00
HOUSE SALAD
8.00field greens, diced beets, grape tomatoes, julienne vegetables, red cabbage, onions & herb croutons
*appetizer portion 5.00
Light Fare
OPEN FACE STEAK SANDWICH*
20.00grilled 8 oz ny sirloin, guytanno’s steak sauce, chipotle fried onions, garlic bread
LOBSTER AVOCADO WRAP
$market pricelobster salad, sliced tomato, sliced avocado & field greens
OPEN FACE CHICKEN PARM
18.00hand breaded panko crumb chicken breast, garlic bread, melted provolone cheese, marinara sauce
Served with choice of Guytanno’s house cut French fries or cottage cheese
substitute House Salad $2, Caesar Salad $3, Guytanno’s Salad $4, Linguine Aglio $3
Pastas
SHRIMP FETTUCINE
24.00tiger shrimp sautéed with fresh garlic, sundried tomatoes & fresh broccoli, finished in a white wine basil butter
SAUSAGE CAVATELLI
20.00sweet italian sausage sautéed with shallots, garlic, marinated broccoli rabe & cherry peppers, tossed with Guytanno’s marinara & cavatelli pasta
SEAFOOD CAVATAPPI
26.00local scallops, calamari & shrimp sautéed with shallots & garlic, finished with a fresh tarragon spinach pink sauce, tossed with cavatappi pasta, topped with shaved pecorino romano
AHI TUNA*
26.00pan seared, ginger macadamia nut crust, sesame asian vegetables, pineapple wasabi drizzle, soba noodles
LOBSTER FETTUCINE
$market pricesautéed lobster, fresh garlic, grape tomatoes, scallions, finished in a tomalley basil butter sauce, topped with shaved pecorino romano
CHICKEN & BROCCOLI CAVATAPPI ALFREDO
20.00chicken sautéed with roasted garlic & shallots, broccoli florets, almonds & basil, tossed in a white wine alfredo sauce
LINGUINE & CLAMS
22.00littleneck clams sautéed with garlic, crushed red pepper, chopped clams, finished with pecorino romano cheese
LINGUINE AGLIO E OLIO
11.50chopped fresh garlic, roasted garlic, crushed red pepper, evoo, pecorino romano cheese
add: grilled chicken 6.00 • calamari 8.00 • shrimp 3.00 ea
Children's Menu
MAC & CHEESE PASTA
10.00choose: red sauce 7 • butter 7 • alfredo sauce 10 • pink sauce 10
6 OZ. FLANK STEAK & VEG DU JOUR
14.00GRILLED CHICKEN & BROCCOLI
10.00CHICKEN TENDERS & FRENCH FRIES
10.00Entrees
All dinner entrees served with choice of linguine aglio or potato du jour & fresh vegetable du jour
CHICKEN MARSALA
22.00boneless chicken breast, proscuitto, mushrooms, marsala wine sauce
SEARED DUCK
24.00seared duck breast, butternut squash risotto, brandied pear & cranberry chutney
CHAR GRILLED CARIBBEAN CHICKEN
20.00roasted bone-in chicken, caribbean jerk spices, braised cabbage, rice & beans, jerk barbecue sauce
ATLANTIC COD FISH CASINO
24.00fresh local cod fish, bacon vermouth butter, fresh crab panko bread crumbs
VEAL HOMARD
26.00veal scaloppini sautéed with shallots, maine lobster & mushrooms, finished in a madeira-thyme demi, garnished with chèvre cheese
ZESTY PANKO CHICKEN
20.008 oz chicken breast, black pepper & citrus panko breaded, lemon beurre blanc
FAR EAST MARINATED FLAT IRON*
28.00caramelized onions, korean barbecue sauce & sesame almond sautéed baby spinach
FILET MIGNON AU POIVRE*
34.008 oz tenderloin of beef, caramelized onions & bacon bordelaise sauce
14 OZ. NEW YORK SIRLOIN*
32.00pancetta gorgonzola marsala cream sauce, served with a port wine reduction
CEDAR PLANK SALMON*
26.00plank roasted atlantic salmon, bourbon maple pecan glaze & butternut squash purée
LOCAL STONINGTOM SEA SCALLOPS
$market pricecrab, gruyere & ritz stuffing, served in a sherry butter sauce
Drinks
Wine
Red
TWO VINES Cabernet Sauvignon, Washington
TWO VINES Merlot, California
GABBIANO Chianti DOCG, Italy
14 HANDS Cabernet Sauvignon, Washington State
14 HANDS Merlot, Washington State
HOB NOB Pinot Noir, France
JOSH CELLARS Cabernet Sauvignon, California
MÉNAGE À TROIS Red Blend, California
PENFOLDS KOONUNGA HILL Shiraz, Southern Australia
GRAFFIGNA Malbec, Argentina
JONATHAN EDWARDS, STONE TABLE Red Blend, Connecticut
RODNEY STRONG Cabernet, California
DECOY Cabernet Sauvignon, California
ERATH Pinot Noir, Oregon
MEIOMI Pinot Noir, California
White
BERINGER White Zinfandel, California
TWO VINES Chardonnay, Washington
CAVIT Pinot Grigio, Italy
CANELLA Prosecco, Italy
OYSTER BAY Sauvignon Blanc, New Zealand
ALTA LUNA Pinot Grigio, Italy
RODNEY STRONG Chardonnay, California
DR. LOOSEN Riesling, California
BREAD & BUTTER Chardonnay, California
JONATHAN EDWARDS Chardonnay, Connecticut
ALOIS LAGEDER Pinot Grigio, Italy
STERLING, NAPA COUNTY Sauvignon Blanc, California
DECOY Chardonnay, California
Cocktails
TEXAS MULE
Tito’s Handmade Vodka, Ginger Beer, with a lime wedge
SPIKED LEMONADE
Jameson Irish Whiskey, watermelon schnapps & lemonade
GUYTANNO’S PUNCH
Malibu Passion Fruit Rum & Myers’s Dark Rum with our blend of fruit juices
POMEGRANATE MARGARITA
Patrón Tequila, triple sec & pomegranate juice served with a salted rim
TWISTED MARGARITA
Malibu Red, pineapple juice, sour mix & lime juice
Martinis
ABSOLUT PEARTINI
Absolut Pears Vodka, St. Germain Liqueur, triple sec & fresh pear slices
SANDEMAN COSMO
Sandeman Founder’s Reserve Port, Tito’s Handmade Vodka, triple sec, lime & cranberry juice
ESPRESSO MARTINI
Stoli Vanilla Vodka, Espresso Vodka, Baileys Irish Cream
STRAWBERRY LEMONADE MARTINI
Stoli Crushed Strawberry Vodka, Nantucket Lemonade, cranberry juice
GRAPEFRUIT MANGO MARTINI
Deep Eddy Grapefruit Vodka, Nantucket Nectar Mango Juice, cranberry Juice
Beer
HEINEKEN, BASS ALE, AMSTEL LIGHT, CORONA, CORONA LIGHT, STELLA ARTOIS, KALIBER, HEINEKEN 0.0
BLUE MOON, COORS LIGHT, NARRAGANSETT LAGER, MICHELOB ULTRA, SAMUEL ADAMS, SAM ADAMS SEASONAL, MILLER LITE, BUDWEISER, BUD LIGHT
*GLUTEN FREE BEER AVAILABLE*
Cocktails
TEXAS MULE
Tito’s Handmade Vodka, Ginger Beer, with a lime wedge
SPIKED LEMONADE
Jameson Irish Whiskey, watermelon schnapps & lemonade
GUYTANNO’S PUNCH
Malibu Passion Fruit Rum & Myers’s Dark Rum with our blend of fruit juices
POMEGRANATE MARGARITA
Patrón Tequila, triple sec & pomegranate juice served with a salted rim
TWISTED MARGARITA
Malibu Red, pineapple juice, sour mix & lime juice
Coffee Drinks
ESPRESSO 4.00
CAPPUCCINO 6.00
SMIRNOFF CARAMEL LATTE
Smirnoff Caramel Vodka, Godiva Caramel Milk Chocolate Liqueur, coffee & fresh whipped cream
NUTTY IRISHMAN
Baileys Irish Cream & Frangelico Hazelnut Liqueur
COFFEE BEANS
Baileys Coffee Flavored Irish Cream, Kahlúa Coffee Liqueur & Disaronno Amaretto
CHOCOLATE HAZELNUT
Godiva Dark Chocolate Liqueur & Frangelico
CELTIC TIGER
The Glenlivet 12yr, a touch of raw sugar, coffee & fresh whipped cream
MEXICAN COFFEE
Kahlúa Coffee Liqueur & hot coffee
Single Malts
THE GLENLIVET 12yr
ARDBEG 10yr
CRAGGANMORE 12YR
OBAN 14yr
GLENKINCHIE 10yr
Soft Drinks
in addition to fountain drinks, we proudly serve the following:
BOTTLED WATER san pellegrino (sparkling) • poland springs
NANTUCKET NECTARS orange mango • lemonade
SNAPPLE raspberry • lemon • diet
BOYLAN BOTTLING CO. root beer • birch beer • orange soda • grape soda