Lunch
Soups
SOUP OF THE DAY
cup 4.50 • bowl 5.50
THREE ONION SOUP AU GRATIN
6.50housemade onion soup, rich beef broth, crostini, swiss cheese
Appetizers (Lunch)
GRILLED MUSSELS
half 9.00 • full 13.50our famous mussels on the half shell with garlic butter & light bread crumb topping
FRIED CALAMARI
12.00tossed with sliced cherry peppers, garlic, basil, served with marinara
GUYTANNO’S CRAB CAKES
13.00jumbo crab, red onions, sweet bell pepper, panko bread crumbs & lemon beurre blanc
GUYTANNO’S BRUSCHETTA
11.00roasted garlic, prosciutto ham, basil, fresh tomatoes, red onions, evoo, in a bacon gorgonzola marsala sauce
SEARED SCALLOPS
13.00soba noodle salad, drizzles of sriracha, wasabi & sweet thai chili
BUFFALO GORGONZOLA WINGS
half 6.00 • full 12.00plump & juicy wings tossed with hot sauce & crumbled gorgonzola
SWEET CHILI TERIYAKI WINGS
half 6.00 • full 12.00glazed with house teriyaki, sriracha, sweet chili sauce, cusabi dressing
CHIPOTLE CHICKEN NACHOS
11.00flour tortilla chips, tomatoes, red onions, cheddar cheese, served with housemade salsa & sour cream
LOBSTER PORTOBELLO
13.00creamy fresh herb alouette cheese, maine lobster, panko, chive oil
SHRIMP COCKTAIL
3.00 ea. • 15.00/6pcbloody mary cocktail sauce, wasabi drizzle
VEGETABLE SPRING ROLLS
9.00served with sweet thai chili sauce
Entrees (Lunch)
EGGPLANT PARMESAN
12.00thinly sliced, lightly battered eggplant, Guytanno’s marinara sauce & provolone cheese, served over linguine
BAKED NATIVE COD
12.00baked native cod, garlic basil butter, ritz cracker crumbs, vegetable du jour
LOCAL BOMSTER SEA SCALLOPS
(market price)crab, gruyere & ritz stuffing in a sherry butter sauce, served with your choice of french fries, side salad or cottage cheese
SHRIMP SCAMPI
16.00tiger shrimp, fresh herbs, white wine lemon butter sauce, pecorino romano cheese, linguine
SALMON PICATTA
16.00pan seared salmon, sautéed spinach, shallots, grape tomatoes, lemon sauce, capers
Half-Pound Angus Burgers
BLACKENED BLEU BURGER*
12.50cajun spices, applewood smoked bacon, gorgonzola bleu cheese sauce
SWISS BURGER*
12.00sautéed mushrooms, swiss cheese
PORTOBELLO “BURGER”
9.00jumbo portobello mushroom cap, creamy alouette cheese, mesclun greens, tomato, red onion balsamic glaze
AMERICAN BURGER*
11.50american cheese, applewood bacon, pickles, thousand island dressing
GUYTANNO’S BURGER*
10.00angus beef burger, cooked to order
extra’s
cheddar cheese 50¢ • sautéed mushrooms 75¢ • applewood smoked bacon 1.00
caramelized onions 1.00 • gorgonzola sauce 1.00 •marble rye bread $1.00
Sandwiches and Wraps
ALBACORE TUNA SALAD WRAP
10.50albacore tuna salad, crispy bacon, lettuce, tomatoes, red onions, american cheese
CHIPOTLE CHICKEN WRAP
11.00chipotle chicken, sliced tomatoes, red onions, fresh avocado, cheddar cheese
LOBSTER AVOCADO WRAP
18.00lobster salad, sliced tomatoes, sliced avocado & field greens
B.L.T. CUCUMBER WRAP
9.00crunchy bacon, crisp cucumbers, lettuce, juicy tomatoes, flour tortilla
*add: chicken 5.00 • steak 8.00
GRILLED CHICKEN SANDWICH
11.00bacon, cheddar, mayonnaise
*blackened or teriyaki style 50¢
OPEN FACE STEAK SANDWICH*
16.00grilled 8 ounce ny sirloin, guytanno’s steak sauce, chipotle fried onions, garlic bread
OPEN FACE CHICKEN PARMASAN
14.00breaded chicken, garlic bread, provolone cheese, Guytanno’s marinara sauce
OPEN FACE TUNA SALAD MELT
11.00marble rye, bacon, tomato, swiss cheese
PASTRAMI REUBEN
12.00marble rye, caramelized onions, thousand island dressing, swiss cheese
Dinner
Soups
SOUP OF THE DAY
cup 4.50 • bowl 5.50
THREE ONION SOUP AU GRATIN
6.50housemade onion soup, rich beef broth, crostini, swiss cheese
Appetizers
GRILLED MUSSELS
our famous mussels on the half shell with garlic butter & light bread crumb topping
FRIED CALAMARI
12.00tossed with sliced cherry peppers, garlic, basil, served with marinara
GUYTANNO’S CRAB CAKES
13.00jumbo crab, red onions, sweet bell pepper, panko bread crumbs & lemon beurre blanc
GUYTANNO’S BRUSCHETTA
11.00roasted garlic, prosciutto ham, basil, fresh tomatoes, red onions, evoo, in a bacon gorgonzola marsala sauce
SEARED SCALLOPS
13.00soba noodle salad, drizzles of sriracha, wasabi & sweet thai chili
BUFFALO GORGONZOLA WINGS
half 6.00 • full 12.00plump & juicy wings tossed with hot sauce & crumbled gorgonzola
SWEET CHILI TERIYAKI WINGS
half 6.00 • full 12.00glazed with house teriyaki, sriracha, sweet chili sauce, cusabi dressing
CHIPOTLE CHICKEN NACHOS
11.00flour tortilla chips, tomatoes, red onions, cheddar cheese, served with housemade salsa & sour cream
LOBSTER PORTOBELLO
13.00creamy fresh herb alouette cheese, maine lobster, panko, chive oil
SHRIMP COCKTAIL
3.00 eabloody mary cocktail sauce, wasabi drizzle
VEGETABLE SPRING ROLLS
9.00served with sweet thai chili sauce
Salads
HOUSE SALAD
8.00field greens, diced beets, grape tomatoes, julienne vegetables, red cabbage, onions & herb croutons
*appetizer portion 5.00
GUYTANNO’S SALAD
12.00mesclun greens, julienne vegetables, grape tomatoes, pistachios,
dried cranberries, gorgonzola cheese, sliced pears & raspberry vinaigrette
*appetizer portion 6.50
CLASSIC CAESAR SALAD
9.00romaine lettuce, herb croutons & shaved pecorino romano
*appetizer portion 6.50
SPINACH SALAD
12.00mushrooms, red onions, red cabbage, hard cooked egg, feta cheese, roasted tomatoes & warm bacon vinaigrette
ASIAN DUCK SALAD
17.00boneless duck breast, baby spinach, julienne peppers, red cabbage, candied pecans, roasted red peppers & chili soy vinaigrette
STEAK SALAD
16.00marinated flat iron steak, field greens, red onions, red cabbage, chevre cheese, roasted grape tomatoes & honey dijon vinaigrette
CALAMARI SALAD
14.00field greens, red cabbage, roasted red peppers & julienne vegetables in a creamy cucumber wasabi dressing
Salad Dressings
bleu cheese • balsamic vinaigrette • creamy cusabi • parmesan peppercorn raspberry vinaigrette • lemon balsamic vinaigrette • warm bacon vinaigrette
add to your salad
grilled chicken 5.00 • steak* 7.00 • salmon* 10.00 • grilled ahi tuna* 10.00
three grilled shrimp 9.00 • scallops (grilled or seared) 12.00
Light Fare
CAJUN “BLACK & BLEU” BURGER*
12.50cajun spices, applewood smoked bacon, gorgonzola bleu cheese sauce
GUYTANNO’S BURGER*
10.00angus beef burger, cooked to order
toppings:
cheddar cheese 50¢ • sautéed mushrooms 75¢ • applewood smoked bacon 1.00
caramelized onions 1.00 • gorgonzola sauce 1.00
GRILLED CHICKEN SANDWICH
11.00bacon, cheddar, mayonnaise
*blackened or teriyaki style 50¢
LOBSTER AVOCADO WRAP
18.00lobster salad, sliced tomato, sliced avocado & field greens
OPEN FACE STEAK SANDWICH*
16.00grilled 8 oz ny sirloin, guytanno’s steak sauce, chipotle fried onions, garlic bread
Pastas
LINGUINE AGLIO E OLIO
11.50chopped fresh garlic, roasted garlic, crushed red pepper, evoo, pecorino romano cheese
add: chicken 5.00 • calamari 6.00 • shrimp 3.00 ea
LINGUINE & CLAMS
18.50littleneck clams sautéed with garlic, crushed red pepper, chopped clams, finished with pecorino romano cheese
add: marinara sauce 1.00
CHICKEN & BROCCOLI CAVATAPPI ALFREDO
18.00chicken sautéed with roasted garlic & shallots, broccoli florets, almonds & basil, tossed in a white wine alfredo sauce
LOBSTER FETTUCINE
26.00sautéed lobster, fresh garlic, grape tomatoes, scallions, finished in a tomalley basil butter sauce, topped with shaved pecorino romano
AHI TUNA*
24.00pan seared, ginger macadamia nut crust, sesame asian vegetables, pineapple wasabi drizzle, soba noodles
SEAFOOD CAVATAPPI
24.00local scallops, calamari & shrimp sautéed with shallots & garlic, finished with a fresh tarragon spinach pink sauce, tossed with cavatappi pasta, topped with shaved pecorino romano
SAUSAGE CAVATELLI
19.00sweet italian sausage sautéed with shallots, garlic, marinated broccoli rabe & cherry peppers, tossed with Guytanno’s marinara & cavatelli pasta
SHRIMP FETTUCINE
24.00tiger shrimp sautéed with fresh garlic, sundried tomatoes & fresh broccoli, finished in a white wine basil butter
Children's Menu
CHICKEN TENDERS & FRENCH FRIES
7.00GRILLED CHEESE & FRENCH FRIES
5.00GRILLED CHICKEN & BROCCOLI
10.006 OZ. FLANK STEAK & VEG DU JOUR
10.00MAC & CHEESE PASTA
7.00choose: red sauce • butter • alfredo sauce • pink sauce
Entrees
LOCAL BOMSTER SEA SCALLOPS
26.00crab, gruyere & ritz stuffing, served in a sherry butter sauce
CEDAR PLANK SALMON*
24.00plank roasted atlantic salmon, bourbon maple pecan glaze & butternut squash purée
14 OZ. NEW YORK SIRLOIN*
26.00pancetta gorgonzola marsala cream sauce, served with a port wine reduction
FILET MIGNON AU POIVRE*
28.008 oz tenderloin of beef, caramelized onions & bacon bordelaise sauce
FAR EAST MARINATED FLAT IRON*
22.00caramelized onions, korean barbecue sauce & sesame almond sautéed baby spinach
ZESTY PANKO CHICKEN
19.008 oz chicken breast, black pepper & citrus panko breaded, lemon beurre blanc
VEAL HOMARD
26.00veal scaloppini sautéed with shallots, maine lobster & mushrooms, finished in a madeira-thyme demi, garnished with chèvre cheese
ATLANTIC COD FISH “CASINO”
23.00fresh local cod fish, bacon vermouth butter & fresh crab panko bread crumbs
CHAR GRILLED CARIBBEAN CHICKEN
20.00roasted bone-in chicken, caribbean jerk spices, braised cabbage, rice & beans, jerk barbecue sauce
SEARED DUCK
24.00seared duck breast, butternut squash risotto, brandied pear & cranberry chutney
Drinks
Wine
White
BERINGER White Zinfandel, California
BERINGER, FOUNDER’S ESTATE Chardonnay, California
CAVIT Pinot Grigio, Italy
CANELLA Prosecco, Italy
OYSTER BAY Sauvignon Blanc, New Zealand
ALTA LUNA Pinot Grigio, Italy
RODNEY STRONG Chardonnay, California
LOOSEN Riesling, California
KENDALL-JACKSON Chardonnay, California
JONATHAN EDWARDS Chardonnay, Connecticut
ALOIS LAGEDER Pinot Grigio, Italy
STERLING, NAPA COUNTY Sauvignon Blanc, California
DECOY Chardonnay, California
SEBASTIANI Chardonnay, California
Red
BERINGER, FOUNDER’S ESTATE Cabernet Sauvignon, California
BERINGER, FOUNDER’S ESTATE Merlot, California
GABBIANO Chianti DOCG, Italy
14 HANDS Cabernet Sauvignon, Washington State
14 HANDS Merlot, Washington State
HOB NOB Pinot Noir, France
JOSH CELLARS Cabernet Sauvignon, California
MÉNAGE À TROIS Red Blend, California
ROSENBLUM, VINTNER’S CUVÉE Zinfandel, California
WOLF BLASS Shiraz, Southern Australia
GRAFFIGNA Malbec, Argentina
JONATHAN EDWARDS, STONE TABLE Red Blend, Connecticut
DECOY Cabernet Sauvignon, California
ERATH Pinot Noir, Oregon
Cocktails
SPIKED LEMONADE
Jameson Irish Whiskey, watermelon schnapps & lemonade
GUYTANNO’S PUNCH
Malibu Passion Fruit Rum & Myers’s Dark Rum with our blend of fruit juices
POMEGRANATE MARGARITA
Patrón Tequila, triple sec & pomegranate juice served with a salted rim
TWISTED MARGARITA
Malibu Red, pineapple juice, sour mix & lime juice
Martinis
ABSOLUT PEARTINI
Absolut Pears Vodka, St. Germain Liqueur, triple sec & fresh pear slices
SANDEMAN COSMO
Sandeman Founder’s Reserve Port, Tito’s Handmade Vodka, triple sec, lime & cranberry juice
ESPRESSO MARTINI
Three Olives Vanilla Vodka, Espresso Vodka, Baileys Irish Cream
STRAWBERRY LEMONADE MARTINI
Three Olives Strawberry Vodka, Nantucket Lemonade, cranberry juice
GRAPEFRUIT MANGO MARTINI
Deep Eddy Grapefruit Vodka, Nantucket Nectar Mango Juice, cranberry Juice
Beer
BLUE MOON, COORS LIGHT, NARRAGANSETT LAGER, MICHELOB ULTRA, SAMUEL ADAMS, MILLER LITE, BUDWEISER, BUD LIGHT, BUCKLER N/A
*GLUTEN FREE BEER AVAILABLE*
HEINEKEN, BASS ALE, AMSTEL LIGHT, CORONA CORONA LIGHT, STELLA ARTOIS
Cocktails
SPIKED LEMONADE
Jameson Irish Whiskey, watermelon schnapps & lemonade
GUYTANNO’S PUNCH
Malibu Passion Fruit Rum & Myers’s Dark Rum with our blend of fruit juices
POMEGRANATE MARGARITA
Patrón Tequila, triple sec & pomegranate juice served with a salted rim
TWISTED MARGARITA
Malibu Red, pineapple juice, sour mix & lime juice
Coffee Drinks
ESPRESSO
CAPPUCCINO
DUTCH CARAMEL LATTE
Van Gogh Dutch Caramel Vodka, Godiva Caramel Milk Chocolate Liqueur,
coffee & fresh whipped cream
NUTTY IRISHMAN
Baileys Irish Cream & Frangelico Hazelnut Liqueur
COFFEE BEANS
Baileys Coffee Flavored Irish Cream, Kahlúa Coffee Liqueur & Disaronno Amaretto
CHOCOLATE HAZELNUT
Godiva Dark Chocolate Liqueur & Frangelico
CELTIC TIGER
The Glenlivet 12yr, a touch of raw sugar, coffee & fresh whipped cream
MEXICAN COFFEE
Kahlúa Coffee Liqueur & hot coffee
Single Malts
THE GLENLIVET 12yr
ARDBEG 10yr
CRAGGANMORE 12YR
OBAN 14yr
GLENKINCHIE 10yr
Soft Drinks
in addition to fountain drinks, we proudly serve the following:
BOTTLED WATER san pellegrino (sparkling) • poland springs
NANTUCKET NECTARS orange mango • lemonade
SNAPPLE raspberry • lemon • diet
BOYLAN BOTTLING CO. root beer • birch beer • orange soda • grape soda