Menu

cup  4.50  •  bowl 5.50

housemade onion soup, rich beef broth, crostini, swiss cheese

our famous mussels on the half shell with garlic butter & light bread crumb topping

tossed with sliced cherry peppers, garlic, basil, served with marinara

jumbo crab, red onions, sweet bell pepper, panko bread crumbs & lemon beurre blanc

roasted garlic, prosciutto ham, basil, fresh tomatoes, red onions, evoo, in a bacon gorgonzola marsala sauce

soba noodle salad, drizzles of sriracha, wasabi & sweet thai chili

plump & juicy wings tossed with hot sauce & crumbled gorgonzola

glazed with house teriyaki, sriracha, sweet chili sauce, cusabi dressing

flour tortilla chips, tomatoes, red onions, cheddar cheese, served with housemade salsa & sour cream

creamy fresh herb alouette cheese, maine lobster, panko, chive oil

bloody mary cocktail sauce, wasabi drizzle

served with sweet thai chili sauce

thinly sliced, lightly battered eggplant, Guy’s marinara sauce, melted provolone, served over linguine pasta

baked native cod, garlic basil butter, ritz cracker crumbs, lemon butter sauce, red roasted potatoes, veg du jour

crab gruyere and ritz cracker stuffing, sherry butter sauce, red roasted potatoes, veg du jour

tiger shrimp, fresh herbs, fresh garlic, white wine lemon butter sauce, pecorino romano, linguine

pan seared salmon fillet, sautéed baby spinach, shallots, grape tomatoes, roasted red potatoes, lemon caper sauce

cajun spices, applewood smoked bacon, gorgonzola bleu cheese sauce

sautéed mushrooms, swiss cheese

jumbo portobello mushroom cap, creamy alouette herb cheese, mesclun greens, tomato, red onion, balsamic glaze

american cheese, applewood bacon, pickles, thousand island dressing

angus beef burger, cooked to order

albacore tuna salad, applewood bacon, lettuce, tomatoes, red onions, American cheese

chipotle chicken, sliced tomatoes, sliced avocados, mixed cheddar cheese, flour tortilla

lobster salad, sliced avocados, field greens, flour tortilla

Applewood smoked bacon, lettuce, sliced tomato, cucumber, flour tortilla

applewood bacon, cheddar cheese, mayonnaise, lettuce, sliced tomato
*blackened or teriyaki style  50¢

grilled 8 oz NY sirloin, Guytanno’s steak sauce, chipotle fried onions, garlic bread

breaded chicken cutlet, melted provolone cheese, garlic bread,  Guy’s marinara sauce

marble rye, applewood bacon, sliced tomatoes, swiss cheese

marble rye, caramelized onions, thousand island dressing, swiss cheese

cup  4.50  •  bowl 5.50

housemade onion soup, rich beef broth, crostini, swiss cheese

half 9.00  • full 13.50

our famous mussels on the half shell with garlic butter & light bread crumb topping

tossed with sliced cherry peppers, garlic, basil, served with marinara

jumbo crab, red onions, sweet bell pepper, panko bread crumbs & lemon beurre blanc

roasted garlic, prosciutto ham, basil, fresh tomatoes, red onions, evoo, in a bacon gorgonzola marsala sauce

soba noodle salad, drizzles of sriracha, wasabi & sweet thai chili

plump & juicy wings tossed with hot sauce & crumbled gorgonzola

glazed with house teriyaki, sriracha, sweet chili sauce, cusabi dressing

flour tortilla chips, tomatoes, red onions, cheddar cheese, served with housemade salsa & sour cream

creamy fresh herb alouette cheese, maine lobster, panko, chive oil

bloody mary cocktail sauce, wasabi drizzle

served with sweet thai chili sauce

field greens, diced beets, grape tomatoes, julienne vegetables, red cabbage, onions & herb croutons

*appetizer portion 5.00

mesclun greens, julienne vegetables, grape tomatoes, pistachios,

dried cranberries, gorgonzola cheese, sliced pears & raspberry vinaigrette  

*appetizer portion 6.50

romaine lettuce, herb croutons & shaved pecorino romano  

*appetizer portion 6.50

mushrooms, red onions, red cabbage, hard cooked egg, feta cheese, roasted tomatoes & warm bacon vinaigrette

boneless duck breast, baby spinach, julienne peppers, red cabbage, candied pecans, roasted red peppers & chili soy vinaigrette

marinated flat iron steak, field greens, red onions, red cabbage, chevre cheese, roasted grape tomatoes & honey dijon vinaigrette

field greens, red cabbage, roasted red peppers & julienne vegetables in a creamy cucumber wasabi dressing

bleu cheese • balsamic vinaigrette • creamy cusabi • parmesan peppercorn • raspberry vinaigrette   • lemon balsamic vinaigrette

grilled chicken  6.00  •  steak*  12.00  •  salmon*  12.00  •  grilled ahi tuna* 10.00

three grilled shrimp 9.00  •  scallops (grilled or seared) 14.00

cajun spices, applewood smoked bacon, gorgonzola bleu cheese sauce

angus beef burger, cooked to order

cheddar cheese 50¢  •  sautéed mushrooms 75¢ • applewood smoked bacon 1.00

caramelized onions 1.00  •  gorgonzola sauce 1.00

hand breaded panko crumb chicken breast, garlic bread, melted provolone cheese, marinara sauce

lobster salad, sliced tomato, sliced avocado & field greens

grilled 8 oz ny sirloin, guytanno’s steak sauce, chipotle fried onions, garlic bread

chopped fresh garlic, roasted garlic, crushed red pepper, evoo, pecorino romano cheese

add: grilled chicken  6.00  •  calamari  8.00  •  shrimp  3.00 ea

littleneck clams sautéed with garlic, crushed red pepper, chopped clams, finished with pecorino romano cheese

chicken sautéed with roasted garlic & shallots, broccoli florets, almonds & basil, tossed in a white wine alfredo sauce

sautéed lobster, fresh garlic, grape tomatoes, scallions, finished in a tomalley basil butter sauce, topped with shaved pecorino romano

pan seared, ginger macadamia nut crust, sesame asian vegetables, pineapple wasabi drizzle, soba noodles

local scallops, calamari & shrimp sautéed with shallots & garlic, finished with a fresh tarragon spinach pink sauce, tossed with cavatappi pasta, topped with shaved pecorino romano

sweet italian sausage sautéed with shallots, garlic, marinated broccoli rabe & cherry peppers, tossed with Guytanno’s marinara & cavatelli pasta

tiger shrimp sautéed with fresh garlic, sundried tomatoes & fresh broccoli, finished in a white wine basil butter

choose:  red sauce  •  butter  •  alfredo sauce  •  pink sauce

crab, gruyere & ritz stuffing, served in a sherry butter sauce

plank roasted atlantic salmon, bourbon maple pecan glaze & butternut squash purée

pancetta gorgonzola marsala cream sauce, served with a port wine reduction

8 oz tenderloin of beef, caramelized onions & bacon bordelaise sauce

caramelized onions, korean barbecue sauce & sesame almond sautéed baby spinach

8 oz chicken breast, black pepper & citrus panko breaded, lemon beurre blanc

veal scaloppini sautéed with shallots, maine lobster & mushrooms, finished in a madeira-thyme demi, garnished with chèvre cheese

fresh local cod fish, bacon vermouth butter, fresh crab panko bread crumbs

roasted bone-in chicken, caribbean jerk spices, braised cabbage, rice & beans, jerk barbecue sauce

seared duck breast, butternut squash risotto, brandied pear & cranberry chutney

BERINGER White Zinfandel, California

BERINGER, FOUNDER’S ESTATE Chardonnay, California

CAVIT Pinot Grigio, Italy

CANELLA Prosecco, Italy

OYSTER BAY Sauvignon Blanc, New Zealand

ALTA LUNA Pinot Grigio, Italy

RODNEY STRONG Chardonnay, California

DR. LOOSEN Riesling, California

KENDALL-JACKSON Chardonnay, California

JONATHAN EDWARDS Chardonnay, Connecticut

ALOIS LAGEDER Pinot Grigio, Italy

STERLING, NAPA COUNTY Sauvignon Blanc, California

DECOY Chardonnay, California

BERINGER, FOUNDER’S ESTATE Cabernet Sauvignon, California

BERINGER, FOUNDER’S ESTATE Merlot, California

GABBIANO Chianti DOCG, Italy

14 HANDS Cabernet Sauvignon, Washington State

14 HANDS Merlot, Washington State

HOB NOB Pinot Noir, France

JOSH CELLARS Cabernet Sauvignon, California

MÉNAGE À TROIS Red Blend, California

PENFOLDS KOONUNGA HILL Shiraz, Southern Australia

GRAFFIGNA  Malbec, Argentina

JONATHAN EDWARDS, STONE TABLE Red Blend, Connecticut

DECOY Cabernet Sauvignon, California

ERATH Pinot Noir, Oregon

SPIKED LEMONADE

Jameson Irish Whiskey, watermelon schnapps & lemonade

GUYTANNO’S PUNCH

Malibu Passion Fruit Rum & Myers’s Dark Rum with our blend of fruit juices

POMEGRANATE MARGARITA

Patrón Tequila, triple sec & pomegranate juice served with a salted rim

TWISTED MARGARITA

Malibu Red, pineapple juice, sour mix & lime juice

ABSOLUT PEARTINI

Absolut Pears Vodka, St. Germain Liqueur, triple sec & fresh pear slices

SANDEMAN COSMO

Sandeman Founder’s Reserve Port, Tito’s Handmade Vodka, triple sec, lime & cranberry juice

ESPRESSO  MARTINI

Stoli Vanilla Vodka, Espresso Vodka, Baileys Irish Cream

STRAWBERRY LEMONADE MARTINI

Stoli Crushed Strawberry Vodka, Nantucket Lemonade, cranberry juice

GRAPEFRUIT MANGO MARTINI

Deep Eddy Grapefruit Vodka, Nantucket Nectar Mango Juice, cranberry Juice

BLUE MOON, COORS LIGHT, NARRAGANSETT LAGER, MICHELOB ULTRA, SAMUEL ADAMS, SAM ADAMS SEASONAL, MILLER LITE, BUDWEISER, BUD LIGHT

*GLUTEN FREE BEER  AVAILABLE*

HEINEKEN, BASS ALE, AMSTEL LIGHT, CORONA CORONA LIGHT, STELLA ARTOIS, KALIBER, HEINEKEN 0.0

SPIKED LEMONADE

Jameson Irish Whiskey, watermelon schnapps & lemonade

GUYTANNO’S PUNCH

Malibu Passion Fruit Rum & Myers’s Dark Rum with our blend of fruit juices

POMEGRANATE MARGARITA

Patrón Tequila, triple sec & pomegranate juice served with a salted rim

TWISTED MARGARITA

Malibu Red, pineapple juice, sour mix & lime juice

ESPRESSO  4.00

CAPPUCCINO  6.00

SMIRNOFF CARAMEL LATTE

Smirnoff Caramel Vodka, Godiva Caramel Milk Chocolate Liqueur, coffee & fresh whipped cream

NUTTY IRISHMAN

Baileys Irish Cream & Frangelico Hazelnut Liqueur

COFFEE BEANS

Baileys Coffee Flavored Irish Cream, Kahlúa Coffee Liqueur & Disaronno Amaretto

CHOCOLATE HAZELNUT

Godiva Dark Chocolate Liqueur & Frangelico

CELTIC TIGER

The Glenlivet 12yr, a touch of raw sugar, coffee & fresh whipped cream

MEXICAN COFFEE

Kahlúa Coffee Liqueur & hot coffee

THE GLENLIVET 12yr

ARDBEG 10yr

CRAGGANMORE 12YR

OBAN 14yr

GLENKINCHIE 10yr

BOTTLED WATER san pellegrino (sparkling) • poland springs

NANTUCKET NECTARS  orange mango   •  lemonade

SNAPPLE  raspberry  •  lemon  •  diet

BOYLAN BOTTLING CO.  root beer  •  birch beer  •  orange soda  •  grape soda